A drink for every taste

Jamaican Coffee Tips and Recipe


Tips for a smooth, mellow, full-bodied cup of 100% Jamaican Blue Mountain

It is suggested that you use one rounded tablespoon of ground coffee for every 6oz cup of clean fresh water.

Adjust as needed to satisfy your taste.

  • Start with a clean pot & filter

  • Store your coffee in the fridge in an air tight container that will keep out air and moisture

  • Freezing will maintain the freshness of the coffee but ideally should not be frozen for more than three months

  • 100% BMC is not only a breakfast drink but is widely acceptable as a social drink used to entertain and as a substitues to the traditional "Hard" drink

  • The strength of Blue Mountain Coffee gives you more cups per pot

  • If you are using cream - brew a little stronger to bring out the tasted

  • Jamaicans use sweetened condensed milk in JBM Coffee to further enhance the flavour of the coffee

Did you know?: JBM Coffee has  very low acidity allowing customers with a low tolerance the license to drink the coffee as strong as desired.


Blue Mountain Coffee Crusted Steak


  • 2 (8 oz) ribeye steaks
  • 2 tablespoon salt or to taste
  • 1 tablespoon freshly ground black pepper or to taste
  • 1/4 cup ground Blue Mountain coffee
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon butter


Season steaks with salt & pepper, then cover with ground BM coffee.

Place a heavy-bottomed skillet over medium heat, add the butter and olive oil, and heat until the butter is just browned.

Cook steaks for 3 mins on each side.

Let rest on a plate covered with foil for 5-10 mins before serving.



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