Blend for a smooth, mellow, full-bodied cup of 100% Jamaican Blue Mountain coffee.

It is suggested that you use one rounded tablespoon of grounded coffee for every 6oz. of clean fresh water.  Adjust as needed to satisfy your taste.

Tips:

1. Keep the Pot clean.
    

2. Store your coffee in an airtight container that will keep out air and moisture.
    

3. Freezing will maintain the freshness of the coffee but ideally should be frozen for no longer than three months.

Recommended Recipe

"No Problem" Coffee: Serves 2

• 1 cup brewed coffee

• 1/3 oz. Jamaican rum (red or white)

• 1/3 oz. coffee liqueur

• 1/3 oz. Crème de cacao

• Whipped cream

Instructions: Mix Spirits and top with whipped cream.  Add sweetener if desired and serve over crushed/cracked ice.